A CENTRAL RESOURCE FOR ANIMAL FIBRE RESEARCH

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AB Vista to preview new carbon reduction study at ESPN

Published on June 3, 2019

New research exploring the effect of a targeted enzyme application on reducing the carbon footprint of broiler production is amongst the insights to be presented by AB Vista at the […]

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ADDITION OF XYLO-OLIGOSACCHARIDES TO BROILER DIETS CAN BOOST PERFORMANCE BENEFITS OF XYLANASE

Published on February 5, 2019

The addition of short-chain xylo-oligosaccharides (XOS) to xylanase-supplemented broiler diets can amplify the enzyme’s impact on performance, according to new research from AB Vista. Building on recent research showing that […]

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NEW RESEARCH IDENTIFIES OPTIMUM ENZYME RATIOS FOR MATRIX BENEFIT

Published on November 2, 2018

A new four-way comparative study from AB Vista has identified the precise combination of phytase and xylanase required to effect significant improvement in the nutritional matrix – and associated savings […]

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NEW RESEARCH – DIETARY ARABINOXYLAN-OLIGOSACCHARIDES KICK START ARABINOXYLAN DEGRADATION IN THE AGEING BROILER

Published on September 24, 2018

Researchers at this year’s European Poultry Conference in Dubrovnik (17th-21st September) presented new data to shed further light on the proposed mechanism of action of xylanases, frequently used in broiler diets […]

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RESEARCH EVALUATES POSSIBLE INTERACTION BETWEEN XYLANASE USAGE AND BUTYRATE IN BROILER PERFORMANCE

Published on July 26, 2018

AB Vista research presented at the 2018 Poultry Science Association Annual Meeting, held in San Antonio, Texas from July 23rd to 26th, evaluated the possible interaction between xylanase and butyrate […]

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AB VISTA RESEARCH SUGGESTS “TRAINING” OF ANIMAL MICROBIOME TO DEGRADE FIBRE

Published on July 25, 2018

Renewed interest in the fibre-degrading enzyme (NSPase) mode of action is behind new research suggesting changes in the animal gut microbiome to more efficiently degrade fibre. The production of oligosaccharides […]

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MAXIMISING DIETARY FIBRE DIGESTIBILITY CRITICAL TO DAIRY AND BEEF PRODUCTIVITY THIS WINTER

Published on October 24, 2016

Many rations are underperforming compared to expectations this winter thanks to lower quality grass silages and potentially higher levels of dietary fibre. Maximising energy release from this fibre is therefore […]

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