The Fibre Frontier: nutrition for the second brain
Profiles of all those who presented at the International Fibre Summit, including speakers from industry as well as academic institutions including Iowa State University, Vrije Universiteit Brussel and Hohenheim University.
All 21 speaker abstracts from the International Fibre Summit event, covering a wide range of topics relating to the ways in which fibre can be exploited for better monogastric performance.
Exclusive interviews with International Fibre Summit presenters – including insights into the anti-nutrient effect of dietary fibre on animal performance, as well as an introduction to the new concept of stimbiotics.
Published in conjunction with the International Fibre Summit 2019, this book reviews the latest advances in the understanding of dietary fibre for animal nutrition and discusses the practical application of the research.